We start with cold fermentation.
Flour, water, oil, salt, sugar, and yeast are gently mixed and left to ferment for 72 hours. This slow process develops complex flavors and creates the perfect texture. Each pretzel is then hand-shaped and dipped in a sodium hydroxide.
We add big flavors.
Before baking, pretzels are topped with cheeses, herbs, spices, and specialty salts. From classic everything seasoning to innovative combinations like rosemary parmesan or anything with truffle.
We ship nationwide with UPS.
Long fermentation helps keep pretzels soft for days without preservatives. We ship fresh pretzels nationwide using insulated packaging and freezer packs to maintain quality during transit.