YOUR PRETZEL BAG


Price
QTY

TOTAL

$0.00 Update cart

Price excludes delivery, which is applied at checkout. Orders will be processed in USD


Interested in Carrying Sigmund’s at Your  Bar or Restaurant?




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HOW IT WORKS

Signup

Fill out the form to apply for a wholesale account. Once the form is complete you will be sent an email inviting you to create your account password. 


Give us 24 hours to get back to you.

Shop

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You are now in MY ACCOUNT.

1. Add your item to your cart.

2. Choose the shipping date. This is the date when we will bake and ship your order. Shipment will arrive next day if you are in NY, NJ, RI, CT.

3. Complete Check Out and Pay. Please make sure to double check you delivery address.

4. Check My Orders to make sure your order came through. You will also receive an email confirmation in the email you used during your registration. 

Relax

We will bake your pretzels fresh in the morning and ship in the afternoon. You will receive an email notification that the order has shipped plus the tracking info. 


MY ACCOUNT is where you can now always find all your past orders making accounting almost joyful. 



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FAQs


Minimum Order

Minimum order for UPS delivery is 1 case and the shipment is free for local delivery.  

Shipment  Price

Free UPS Ground Shipment in NY, NJ, CT, RI.  Additional charges for shipment to other states. 

Storage and Serving  Suggestions

Pretzels are shipped fresh from the ovens and packed to preserve freshness.

 Refrigerate for up to a week.

 Freeze for up to a month. 


Heat in the oven or toaster oven at 350 degrees. 

To salt pretzels:  moisten the pretzels lightly with water and dip in pretzel salt. All orders come with a side of pretzel salt.

 Put salted pretzels on a baking tray. 

Toast for 2-3  minutes.


Shelf Life

Pretzels are baked fresh in the morning and packed in plastic bags to help preserve freshness. 

We recommend freezing for storage up to a month. 

If you choose to refrigerate, please use the pretzels within a week and make sure to heat them up thoroughly before serving.


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