wholesale test-backup 09/03
Sigmund’s pretzels are hand-rolled and baked fresh daily
in Brooklyn since 2009. We use traditional bread baking methods
and add fun shapes and big flavors to elevate your guests
snacking game. We ferment our dough for 48 hours which gives
it tons of flavor and a super soft texture. Our pretzels are
all natural, and unless covered in cheddar cheese, 100% vegan.
Our Pretzels
are Delivered Fresh.
Pretzels come with a side of Pretzel Salt, packed in bulk in plastic to preserve freshness
Freezing
is Nature’s Best Preservative!
If Freezing:
DO NOT DEFROST
BEFORE SERVING.
Moisten the surface with water, dip in pretzel salt and toast for 3 to 4 minutes at 350F. (May be frozen up to one month)
If Refrigerating:
reduce toasting time to
2 to 3 minutes at 350F.
(May be refrigerated up to one week)
HOW IT WORKS
We created a section in our online store just for wholesalers like you. It is now easier than ever to place a wholesale order with us!
Signup
Fill out the form below to create a wholesale account. Once the form is complete you will be sent two emails. The first email will allow you to create your account password, and the second will contain a credit card authorization form.
Shop
Shop from our selection of wholesale pretzel packages. Add your order to your cart, confirm your cart and shipping information is correct, and click continue. You will not be charged at this time.
Relax
After you place your order, we will review, process your payment, and ship your order. You will receive an email with a link to your order status page. Here you can review the order as well as the tracking details